For bitterspice's Valentine's Day present, I bought a 1997 Marchesi di Barolo Cannubi, which arrived mere minutes ago. I purchased this particular vintage because 1997 was such a good year for Barolo, and because the wine should be mature by our tenth anniversary in 2008. That should give me the time to save up for the tenderloin steaks that should accompany a wine like this, as well as the charcoal grill to cook them on.
Tuesday, February 14, 2006
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